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A Stellar Event

21 Thursday Aug 2025

Posted by Nor'east Epicurean in Uncategorized, Weekend

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adventure, Airbnb, Chesapeake Bay, day-cruises, Epicurean, mid-atlantic, Northern Neck, Northern Neck Chesapeake Bay, star-gazing, Travel, Virginia

I worried the boat would be hit by a shooting star and I’d be left treading water-somthing that has a 12 minute life span. I refrained from looking at Google reviews until Saturday morning, still couldn’t figure out if we were being scammed with this Stellar-Event Star Gazing Cruise. Above and beyond the cruise, I didn’t have anything planned for the weekend. 

The Patio at the Hedgerow.
Lounging on the HedgeRow’s patio!

Driving about Virginia is a pleasant experience (I’m referring to everything outside of NOVA and 95). Once off the highway, you’ll inevitably find yourself driving along a winding, tree-lined road. Actually, a lot of the main routes in Virginia feel like they amble through the countryside, horse farm here, dairy farm there. Vineyard on the right, brewery on the left. It makes for a pleasant drive.. 

We traveled to the Northern Neck of the Chesapeake Bay (I’m still grappling with this lovely state, especially the Tidewater region, of which the Chesapeake Bay is part of – confusingly so). It’s less farm, albeit there’s still a fair amount, and more maritime. We stayed in an Airbnb in Heathsville. It was a cute place with a back patio that overlooked the river – not sure which River. I asked a local, but couldn’t understand his thick Southern accent. 

Tony basking off our private beach in Heathsville, VA.

Saturday evening, we grilled ribs on the barbie. Sunday, we lounged on the private beach that came with the cottage – a nice little bonus. The day crept on and, finally, it was time for the big event – stargazing on the Chesapeake Bay! We drove over the river – lots of ‘over the rivers’ in these parts – and through the cornfields to a very secluded marina. While the area could be considered country-sketch, I relaxed once I saw the ‘cruise parking’ sign and other passengers, I assumed, meandering their way to the dock. 

A funny-looking man gathered us together, asking us to pray that the afternoon fog would dissipate. Of course. We embarked, settled on the top deck of the Tangier Island Cruise boat, and began to glide our way down the inlet toward the Bay – Ingram Bay, not Chesapeake. Our guide, the crumpled little man, nervously cracked jokes as our heads tilted toward the cloudy sky. 

While not quite crystal-clear, the clouds did part enough to give us a meaningful cruise. Meaningful, because the little, quasi-hunched-over man was an astro-physicist who teaches celestial navigation on the side. And yes, the cruise was very informative… and cerebral. The cruise home was cool – literally and figuratively. The wind blew in, a refreshing break from the humidity, and then the storms. No rain, just clouds, gusting wind, and a pretty awesome lightning show. A perfect way to end the cruise. 

Nothing beats farm-fresh eggs!

We took our time returning home. A highlight for Tony was the egg trust stand. Meeting Tony’s approval, he’s rather particular when it comes to farm-fresh eggs, we bought 5 dozen, wiping out the stand’s stock for the day. 

2 out of 20 down…18 to go. Friday is dinner in Williamsburg (Tony has a gig); Saturday is the Flying Proms Syphonic Airshow at the Virginia Military Aviation Museum – very exciting. 

Until next week, stay curious, my friends. 

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The Anniversry

13 Wednesday Aug 2025

Posted by Nor'east Epicurean in Christmas, Holidays, Thanksgiving, Travel

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adventure, Colonial Williamsburg, Holidays, lifestyle, Travel, Virginia, wanderlust, wedding anniversary

I’m still the Northeast Epicurean; however, I’m now residing in the mid-Atlantic. Not sure if I’ll capitalize upon the brand recognition of NEE (a shaking of the head and rolling of the eyes would be appropriate here) or come up with a new name; so, for now, I’m going with the Northeast Eplicurean in the Pseudo South (NEEPS. Side note, I would argue this is pretty darn south). 

The Happy Couple

It’s our 20th Anniversary. Our 15th was a bust. A pre-COVID booked cruise that got ‘lifted and shifted’ into oblivion turned out to be a non-event. Since then, over the years, we’ve had some fun trips to celebrate the nuptials, but this year, we’re under the gun to do something fantastic—it is the 20th anniversary, after all. 

We bantered about our options – a cruise, a trip to Puerto Rico, or even a road trip through the mid-Atlantic. Nothing piqued our interest; however, we knew there were a few excursions we’re  definitely doing: 

  • Christmas in Colonial Williamsbug: an almost surreal holiday experience. 
  • Dining on the James River – literally: we did a summer time sunset cruise; so excited for the ‘Farm to Batteau’ experience. 
  • Colonial Williamsburg Grand Illumination: they do fireworks, does anything else need to be said? 
  • Thanksgiving at Omar’s: the closest thing to Mom’s Thanksgiving I’ve found yet. 
  • Anniversary dinner at the Bavarian Chef – German food done right, and the Sacher Torte is amazing (the surprise for the weekend for Tony is a chauffeured ride through Central VA wine country – a surprising delight for fans of the vino!) 
  • A sojourn to NYC/NJ for a friend’s wedding: can you say “Bagels, Pizza; Pizza,Bagels?”
  • Chesapeake Bay Star Gazing Cruise: because I fell victim to a FOMO ad; first time that’s happened. Since buying the tickets, I’ve refrained from looking at Google reviews for fear that I pissed away a bunch of money. 

While planning all these activities, it hit me like a dim lit light bulb crashing slowly to the floor, why not do 20 super fun things from now through the end of the year; each being dubbed an anniversary celebration.. 

And that was the birth of insanity. All activities above have been booked and will be done; the other experiences are still being planned. My goal: report on the original seven and plan out and report on the remaining 13 as they arise. I’m looking at an Airshow Circus, the Military Aviation Museum Symphonic Airshow, Edgar Allen Poe experience, and Segway tour of Richmond. Even with those, I’m only up to 11. I see the need to get creative with these as the year waxes on. 

The Art Museum at Colonial Williamsburg

I’ll be reporting on our sojourns over the coming weeks and will keep you updated on our celebrations. We recently did the first event happy hour at Norfolk Seafood Company – a wonderful experience any time of the day; later that weekend, we entertained Tony’s Cousin Tina, the original Blue Angel. This weekend, we’re off to the Northern Neck (not sure what/where that is, but that’s what the locals call it) for the Chesapeake Bay Star Gazing cruise. Posts/reviews to follow.  

Until my next missive, wishing you all the fun summer tidings you deserve while we’re still in the season. 

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Sha-Sha-Shakshuka!!

15 Tuesday Jan 2019

Posted by Nor'east Epicurean in Epicurean, New Jersey, Vegetables

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Briam, Chili Peppers, Food Stores, Indian Food, Mediterranean Cooking, Shakshuka, Sunday Dinner

So good (pat, pat, pat…).  Sunday’s dinner was a success!  The menu:

  • Cheese and olives – with a bit of pepperoni
  • Falalfel with pita
  • Shakshuka
  • Briam  
  • Bailey cordials

The menu, minus a side dish, was set and I was beginning to panic, unsure as to what low-carb, paleo friendly accompaniment could go with a very spicy meal?  Thankfully, I lucked out; tripping across The Mediterranean Dish which is chock full of regionally appropriate dishes with easy-to-follow instructions, settling upon an intriguing Briam.  I also found great information on the New York Times’ Cooking site and on Eater.com – Eater being a  surprise as it’s a Vox website and as a general rule, I’m not a fan of Vox.

Italian Frying Peppers

The surprise hit was the falafel, thanks to Aglaia Kemezi’s Mediterranean Hot cookbook.  I’ve not previously seen, made or eaten the crispy patties of goodness and wasn’t sure what to expect.  The recipe called for Chilies which was confusing.  Never before have I purchased just chilies – habaneros and jalapenos, sure they’re pretty common in most Jersey grocery stores. I couldn’t recall, however, ever seeing plain ole fresh chilies in a store.  Frustratingly, I killed more time than I care to think about pacing up and down the aisle of Corrado’s looking for the spicy hot green goddess, but to no avail.  With the help of the produce guy, I found a pepper that we believed the recipe called for.

My happiness was short lived. While prepping the ingredients I realized that, combined, the falafel would probably be way too hot for my delicate palate. Feeling saucy, I threw caution to the wind – how could I not, my husband and our friend were taking them down; delicately nibbled the dark, crispy patty; and am now a changed woman.

The shakshuka – the driving force behind the meal — was delightful.  Albeit, the whole poach your eggs in the stew thing was new to me and something I need practice as ½ the eggs broke as I ‘gently’ dropped them into the stew.  The Briam was also intense – how could it not be, just look at that pan full comforting veggies. But I do question if it were the right side for the shakshuka – perhaps a little too sweet and maybe not a good strategy —  tomato on tomato —  when planning a meal.

Overall, the day was a success.  Proof?  That would be our friend, Ganesh, exclaiming, “this is basically a dish we make back home and yours is really good” – he’s from Southern India.  A few learnings from my adventures:

  • Frying peppers are a good substitution for Chili peppers (they may be one and the same). 
  • You really need to serve pita and some sort of saucy side with falafel
  • Shakshuka can be made the night before (I always enjoy doing this as it allows the ingredients to marry together).  Simply reheat and then add the eggs.

I’m confident the shakshuka will reappear on our table someday soon as will the falafel; however next go around they’ll be paleo friendly for the big man.  More tales of my mid-eastern culinary pursuits will follow.  Until then, however, I wish you safe travels, smooth sailings and, of course, bon appetite.

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Impossible!

12 Saturday Jan 2019

Posted by Nor'east Epicurean in Epicurean, Travel

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Food, Food Tech, Technology, Travel, Travel Tech

The Impossible Burger

Well now, that’s impossible — a plant-based burger?  Yes, indeed, the Impossible Burger was introduced at CES 2019.  CES is the Consumer Electronic Show, held every year in lovely Vegas (there’s a tinge of sarcasm in there re: Vegas…and the whole plant-based burger thing).  I did some sleuthing for the best travel and food related products.  From what I can tell, the following are some of the more innovative food and travel products introduced into the marketplace:

Travel is Fun – The Brunswick Inn

Travel Stuff:

  • Ovis Autonomous Suitcase – This is cool, it follows you around in the airport (and, assumingly, elsewhere) eliminating the need to physically carry your luggage.
  • The Nomad Plug Travel Adapter – Rather trite, but if you travel internationally, needed.  ‘They’ say it’s the closest thing to a ‘universal adapter’ as there is.
  • Thinkware Q800 Pro Dashcam – If you’re a driver and into the whole dashcam thing, this is interesting.  Something to consider, also, if you’re taking a road trip, it has a built in GPS for embedding speed, time and location data into videos.
  • Volterman Travel Smart Wallet – Hmmm, a smart wallet, I ponder skeptically.  This one has a built-in powerbank, distance alarm, global GPS tracking, worldwide WiFi hotspot, and anti-Theft camera and may be worth checking out.
  • MWA Cylo Cannonball ‘Floatable’ Speaker – Who doesn’t need a floatable speaker?  These are fun and are also sand and dirt resistant – Cape Cod, look out!  I have beach worthy speakers!!

Foodie Stuff:

As I was researching the show’s foodie announcements, I stumbled across an eater.com article that hilariously described those innovative kitchen products we all just can’t live without. A humorous roundup of CES culinary ‘gadgets’, the article is written with a certain kind of snark that I love.  And, I decided I would let Deputy Editor Erin DeJesus do the talking for me.  Check out her article, even if for the chuckle (note, I do feel that the GE Kitchen Hub is worth it if you make a living in the kitchen; unlike myself doing this epicurean thing with my thousands — err, hundreds; err, dozens; yeah, that’s it, dozens – of followers).

The Jammy

As a final nod to my husband, before I sign off for the evening, the Jammy – or, a version of the Jammy — was introduced – an electric guitar with a collapsible neck, granted Tony would be more excited with a regular guitar.

That’s it for this evening. I’m going to jump in bed shortly, hoping for visions of Kohler’s Sensate Touchless Kitchen Faucet dancing in my head. Until my next missive, I wish you all safe travels, smooth sailings, and, of course, bon appetite.

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All Eyes on the Weekend

10 Thursday Jan 2019

Posted by Nor'east Epicurean in Epicurean, Italian, Maine, Maryland, New England, New Hampshire, New York, Rhode Island, Travel, Vermont, Weekend

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Maine, Maryland, New Hampshire, New York, Philadelphia, Restaurant Week, Rhode Island, Vermont, Walking Tours, Weekend

The weekend is upon us and I’m staying local.  For those looking for something a bit different, following is a roundup of offbeat activities throughout the Northeast culled with the specific mission of getting you out and about.

In Portland, The Maine Historical Society is seizing upon the culinary renaissance taking place throughout the state with  two distinct programs:  Maine Eats and Maine Brews.  The exhibits are on display at the Society’s home in downtown Portland.  A bit further North, The Brunswick Inn is having a Murder Mystery Weekend. A quasi-embarrassing confession, my husband and I love these types of excursions; on the surface they seem like they could be cheesy, but when done right, hilarity usually ensues (note, you must call the Inn to reserve as reservations can’t be made online?!?  Phone:  207.729.4914).

Out and about in New Hampshire, the Prescott Farm Educational Center in Laconia offers a Snowshoe program on Saturday.  And, Stowe, Vermont is hosting its annual Stowe Derby, one of the oldest and most unique ski races in North America.

If you’re around Providence, RI, take the Federal Hill Food Tour.  Hosted by Master Chef and Historian, Walter Potenza, the tour touches upon the great foods and history of Federal Hill and walkers will have the opportunity to sample cheeses, charcuterie, and antipasti.

In New York, check out the New York Botanical Garden’s Bar Car Night (Saturday is the last night for the Bar car evening).   On these nights exclusively for adults 21 and over, the wintry landscape of NYBG sets the scene for festive outdoor adventures, with an after-dark viewing of the Holiday Train Show.

The weekend also appears to be the start of a smattering of Restaurant Weeks.  In Philadelphia, the City Center Restaurant Week begins on Sunday, where those in the know can enjoy a three-course lunch for $20 and a three-course dinner for $35.  In Maryland, it’s the Baltimore Restaurant Week (as well as in a few other, key towns throughout the state).  They fancy themselves a ‘delicious city’ and the week’s specials feature two-course brunch and lunch menus range from $12-20, and three-course dinner menus range from $20-$35.

May inspiration be upon you to get out and about this weekend; I myself might just end up at the Botanical Gardens Saturday evening.  As always, I wish you all safe travels, smooth sailings, and, of course, bon appetite.

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