• About
  • Nor’east Travel
  • Recipes

Nor'east Epicurean

~ Hanging in the Mid-Atlantic

Nor'east Epicurean

Category Archives: New Jersey

Caroling at the Cathedral

07 Wednesday Nov 2018

Posted by Nor'east Epicurean in Christmas, Holidays, New Jersey, New York, Travel, Winter Solstice

≈ Leave a comment

Tags

Cathedrals and Basilicas, Christmas, Christmas Caroling, Holidays, New Jersey, New York, Northeast, Travel

HandelsMessiah-TileMy Christmas ‘Things to Do’ list has been updated and I’m plotting.  One consistent woven throughout the next month and a half are the holiday concerts and community caroling events hosted by the churches and cathedrals sprinkled throughout the NJ/NY area.  While I’m sure most every church in most every town has a performance of sorts, I do have a ‘must go to’ list that I try to attend (try being the operative word; I’ve only caroled at the Basilica in Newark, which is a fantastic experience).  The events that made there way onto my ‘Things to Do’ list are below. It’s not an exhaustive list and is only focused on my local area; however I would love to hear about concerts in your area worth checking out.

Thursday, December 6th (8 pm): St Luke’s in the Field (Hudson Street, NYC) A Baroque Christmas in Rome

Saturday, December 8th (7 pm): St John the Divine (Amsterdam Ave @112th St NYC) Christmas Concert

Sunday, December 9th (2 pm): St. John the Baptist (Hillsdale, NJ) Fa La La Sing-a-long

Thursday, December 13th (5:30 pm): St. Thomas Church (NYC 53rd & 5th) A Ceremony of Carols

December 12th and 13th (8 pm): Cathedral Basilica of the Sacred Heart (Newark, NJ) Christmas Singalong

December 15th (7:30 pm), 16th (2 pm), 23rd (2 pm), and 25th (2 and 5 pm), – St John the Divine Early Music New York:  Colonial Christmas

December 20th (7:30 pm), 21st (7:30 pm), and 22nd (2 pm and 7:30 pm),  – St. John the Divine Winter Solstice Concert (OK, not Christmas, but ’tis the season)

December 22nd (7:30 pm) and 23rd (3 pm) – Trinity Church Wall Street (Broadway at Wall St NYC) Community Carol Sing

Trinity Church does a yearly performance of Handel’s Messiah (as does St. Thomas and the Basilica in Newark) which I’ve always wanted to go to. The church presented one of the first performances of the work in North America in 1770 and, last year, the New York Times described Trinity’s performance as “perhaps the essential New York ‘Messiah.’” I’ve yet to go, however, did listen to it last year on WQXR, disappointingly arriving at the conclusion that I just don’t have the inner fortitude to sit through it (holy noise with one or two fabulous pieces spritzed throughout).

I’ll be baking for Thanksgiving over the weekend, making a pumpkin roll, #yummy, and apple pie, and ordering our food for the week in Massachusetts.  Yes, we vacillate between Amazon Fresh (a service I’m growing to love as it’s uber convenient) and the ‘old fashioned’ grocery store.

Until my next musings, I wish you and your loved one’s happy trails and bon appetite…

Share this:

  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest
  • More
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • Click to share on Reddit (Opens in new window) Reddit
Like Loading...

Christkindlmarkt

03 Saturday Nov 2018

Posted by Nor'east Epicurean in Christmas, Connecticut, Epicurean, Festivals, Holidays, Maryland, New Jersey, New York, Pennsylvania, Travel, Washington DC, Weekend

≈ Leave a comment

nutcrackerWe made it!  In my book, it truly is the most wonderful time of the year.  As I was updating my ‘What to Do’ list, I decided to expand my roster of German Christmas Markets.  Last year, Tony and I visited the Lake Mohawk market in Sparta, NJ and prior to that, we strolled the streets of downtown historic Bethlehem, PA.  And, while there’s a proper market somewhere in Bethlehem (noted below), with a proper admission fee, we only made our through downtown and its smattering of outdoor stalls.

In searching for the ultimate list of German Markets in the Nor’east, I relied heavily on two sites:  Germanfoods.org and GermangirlinAmerica.com; both worth checking out.  They, along with some serious google searching, enabled me to create this fantastic, non-exhaustive list of Christkindlmarkts in the Nor’east:

November 9 – 11

Canandaigua Christkindl Market, Canandaigua, NY – Set in Western New York’s Finger Lakes region, this festival features traditional German food and “Gideon’s Grog” along with local food and wine. Held outside the Granger Homestead and Carriage Museum, each year a Christkindl Angel reigns over the event. For the little ones, there’s an Elf School where kids can create holiday ornaments, make their own reindeer food, and fashion a paper lantern to use in the town’s Lantern Parade.

November 10     

Bavarian Club Edelweiss Westchester Christkindlmarkt, Valhalla, NY – Featuring more than 20 vendors the Club’s Christkindlmarkt offers up fabulous German foods, imported candies, handmade crafts and wonderfully delicious German cookies, breads, and stolen. And, of course, a visit from St Nikolaus and live music rounds out the festivities.

November 16, 2018

Deutscher Club, Clark NJ – Known to be an “Oasis for German-Americans in New Jersey” this appears to be a quasi-exclusive club.  Periodically, throughout the year, the Club plays hosts to a variety of events which are open to the public, their Christkindlmarkt being one such event.  While I don’t know much about the market itself, knowing Germans and knowing people from New Jersey, I’m placing my bets and saying this is probably one of the more authentic and festive markets in the region.

November 16 – December 23 (weekends)

Christkindlmarkt, Bethlehem, PA – Located in the heart of the Lehigh Valley, Bethlehem is a dynamic city filled with world-class events and festivals, a rich history, and some of the best Christmas celebrations in the world.  Bethlehem’s Christkindlmarket features live holiday music, great food, children’s rides and St. Nicholas.  The market begins on Friday, November 16th and runs weekends until December 23rd.

November 22 – December 24

Christmas Village Philadelphia and Christmas Village Baltimore – Running daily from Thanksgiving through Christmas, with a preview weekend on November 17th and 18th, Christmas Village in Philadelphia and Baltimore brings the charm of an authentic German Christmas market to each city.  Fashioned after a traditional German Christmas Market, there are more than 80 wooden booths with vendors selling European foods, sweets, drinks, arts and crafts and a ‘rich variety of holiday gifts.’ In Baltimore, the market commences on Saturday, November 24th and, in Philadelphia, on Sunday November 25th by the Nuremberg Christkind.  Coming across the pond for these two stops only, the Nuremberg Christkind recites a traditional prologue to open each Market.

November 23 – December 23

Downtown DC Holiday Market – Depending on which site you read, this may, or may not be fashioned after a German Christmas Market.  Germanfoods.org will be on hand with hard-to-find, authentic German Christmas confectioneries, baking ingredients, gift baskets, hand-made pretzels, stollen, glueh-cider and more. Located on the F Street sidewalk in front of the Smithsonian American Art Museum & National Portrait Gallery between 7th & 9th Streets, NW, the Market is open from Noon – 8 pm and features approximately 200 regional artisans, crafters and boutique businesses.

December 1

Weihnachts Markt, Potomac, MD – Celebrating its 50th year, the Friends of the German International School’s, the nation’s largest German School, annual Christmas bazaar offers homemade authentic Christmas cookies and cakes, German and Swiss style sausages and meat products, handmade Christmas decorations, original wood carvings from the Erzgebirge region of Saxony, Christmas Carols sung by the German International School Choir, and a host of activities for the little ones.

December 1 & 2

The Lake Mohawk Weihnachtsmarkt, Sparta, NJ – Ranked “One of the Top Ten Things to Do in December in the State” – Lake Mohawk’s magical German Christmas Market beckons all with beautifully crafted and unique gifts from vendors near and afar. The authentic wooden huts attract approximately 20,000 visitors to the area each year the Market is now recognized as the largest Annual Christmas Market in the State.  “Tantalizing smells dance among the vendors set along the picturesque lakefront, as traditional items from sizzling German sausages, sumptuous soups, goulash and sauerbraten to hand warming hot chocolate, apple struedel, linzer tarts, and gingerbread men and warmed mulled spice wine (gluhwein) are prepared among the festive chorus’ of local school choirs and entertainers.”

December 13 – 15  

Mifflinburg Christkindl Market, Mifflinburg, PA – What started, back in 1987, as one man’s dream (and his wife), has grown into a market that claims to be the oldest, outdoor Christmas market in the US. It’s also lauded as being more authentic than most German Christmas markets. The Market features more than 100 vendors and the local air is filled, for the weekend, with the aroma of Bratwurst, Apfelstrudel, Hungarian goulash, and Glühwein (hot mulled wine).

Possible, yet to be determined markets, held in the last week of November/early December:

Some Markets, supposedly long-standing traditions, have yet to announce their 2018 dates.  Below are some of the more popular Markets that may/may not be happening this year:

Christkindlmarkt at Zion Church, Baltimore, MD – Feast on authentic German foods, stock your pockets with imported holiday goodies including Stollen, Lebkuchen, Advent calendars and Glühwein, and buy your loved one’s unique crafts including handmade snowflakes, Santas and elves, floral arrangements, along with real Erzgebirge figurines, smokers and steins. Note, their website is woefully out of date, but they do post frequent updates to their Facebook page.

Hartford Saengerbund in Newington, CT holds its traditional Christkindlmarkt showcasing handmade crafts and works of art by the finest artisans, the heart-warming sounds and sights of live Christmas music and pageantry, delicious German food specialties.

Asbury Festhalle & Biergarten, Asbury Park, NJ – Not sure if this is a weekly or weekend only thing.  Last year, the Christkindmarkt began the last weekend of November.  Festhalle & Biergarten is ‘an authentic biergarten experience’ welcoming guests and inviting them to ‘join in the centuries-old European tradition – communal tables where friends and soon-to-be-new-friends mingle in a lively, friendly atmosphere energized by a regular schedule of live & local music.’  It sounds fun and I had it on last year’s ‘Things To Do’ list.  Check it out if you’re in the area. And, if the market isn’t in the cards, check out the ‘Women Who Whiskey’ event on November 15th…that might just be more up my alley.

As I continue planning and plotting and giddily look upon the holiday season, I wish you and your loved one’s happy trails and bon appetite…

Share this:

  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest
  • More
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • Click to share on Reddit (Opens in new window) Reddit
Like Loading...

Winter Doldrums…

28 Friday Feb 2014

Posted by Nor'east Epicurean in Connecticut, Epicurean, Festivals, Massachusetts, New Hampshire, New Jersey, Pennsylvania, Travel, Uncategorized

≈ Leave a comment

It’s been a long winter, way too long (almost as long as I’ve been neglecting this site), and the natives are getting restless.  My taste buds and desire to travel, however, were tempted by a recent post on CNN about Tasting Your Way through 2014.

Winter, 2014, Lodi NJ

Winter, 2014, Lodi NJ

While most events aren’t based in the Northeast, I wondered ‘what’s a girl to do’ when the artic vortex has left us knee deep in Snowmaggedon?  So, I took matters into my own hands, hunting down these Northeast Jems to get us through the remains of winter:

The 6th Annual New York Beer Week, winding down this weekend, has a lot to offer, including a Beer Crawl through Williamsburg and the PSE&G Blackout, both taking place tomorrow, and an Urban Oyster Brewery Wine Tour on Sunday (say that 10 times fast).  We’re also smack dab in the middle of NYC’s Restaurant Week, where 3-course meals can be had for $25/lunch and $38/dinner, not bad for some of NY’s finest restaurants.

In Pennsylvania, there’s the 4th Annual Uncork the Alleghenies Wine Festival, held on March 8th which features more than 15 PA wineries.  The event also offers special VIP sessions with private wine tastings (tickets are limited, so get them while they last).   On April 11th & 12th, there’s the PA Herb Festival in York featuring ‘nationally known speakers, workshops and numerous vendors of plants, herbal crafts, products for the gardener, cook and crafter’ if that’s your thing (not telling the big man as he’ll be dragging us there, and Lord knows we already have more herbs than we know what to do with…).

In April, the fine folks in CT pay tribute to the American Liver Foundation with its Flavors of Connecticut event, held on April 1st in Plantsville.  The event ‘is a culinary experience that goes beyond the traditional gala and provides each table of attendees with a local chef who will prepare a multi-course dinner tableside.’

In my hometown of Boston, there’s the March 4  Taste of the South End
benefit for the AIDS Action Committee of MA that features more than 40 restaurants and is held at the Boston Center for the Arts.   There’s also the 25th Annual Boston Wine Festival held at the Boston Harbor Hotel through April which is the nation’s longest running wine and food pairing series hosted by either a winemaker or wine proprietor.

Yes, there's water/beaches in NH

Yes, there’s water/beaches in NH

In April, in NH, Share our Strength holds its Taste of the Nation Manchester event.  Guests will enjoy cuisine from more than 50 of New Hampshire’s top chefs paired with wines from 30 vineyards courtesy of 5 local wine distributors. Taste of the Nation is New Hampshire’s premier culinary event features guest mixologists, beer, specialty cocktails, and fabulous entertainment!

In Vermont, later in the season, one can enjoy The 16th Annual Stowe Wine & Food Classic, taking place June 13-15 at Trapp Family Lodge. As Maria just passed away, I’m sure it will be a celebration to remember.

Nothing to report for Maine, they’re still under a pile of snow; and I tend not to go much farther south than PA, so these will have to do for now.  This weekend, in honor of Mardi Gras, I’ll be making a King Cake; something I’ve always wanted to do, but have feared.  ‘Why,’ you ask.  Well, yeast intimidates me; but I enlisted the big man, aka Tony, my husband, to actual make the cake, so we’ll take some videos to provide you with a fun and entertaining way to herald in the Lenten season.

Oh, yes, you may see a wine/beer theme going on here…tends to be the trend in the Rivera household…may need to rename the blog.

Share this:

  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest
  • More
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • Click to share on Reddit (Opens in new window) Reddit
Like Loading...

Christmas Festivities…Part I

24 Saturday Dec 2011

Posted by Nor'east Epicurean in Cookies, Epicurean, Fannie Farmer, Holidays, New Jersey, Polish, Winter Solstice

≈ Leave a comment

Tags

Epicurean, Holidays, New Jersey, Polish Food, Winter Solstice

Today commences, what I believe to be, the beginning of the true Christmas season.  Tony and I do the gift giving thing on Little Christmas, January 6, and since we started this tradition, Christmas has been less stressful and more enjoyable, helped, immensely, by my December schedule at work, which usually entails having at least the last two weeks of the year off.   Yesterday was spent in Pennsylvania, dining at a little gem of a restaurant, A Taste of Portugal on Route 209 in East Stroudsburg.  Typical Portuguese fare, the prices are right and the ambience as homey as one could want.   The late afternoon drive home was capped off with billowy pink clouds and the mountains of the Delaware reflecting the rays of the setting sun.

Thursday, in honor of the Winter Solstice, we had a down and out Polish feast for dinner.  My theory is that there are two secular, non-patriotic days that should be celebrated each year in the company of good friends — the Winter and Summer Solstice.  Our friend, Brian, was kind enough to bring a selection of sausages and pierogies, as well as authentic sauerkraut, mustard and mayonnaise for dinner.   Himself a Pole, he picked everything up in Wallington, a town that has remained predominately Polish over the years.  In fact, the town is so steeped in its heritage that preference is given to those of Polish decent, no matter how much money others are offering, to homebuyers in Wallington.

Once Brian got settled in the kitchen, it’s not uncommon for friends to come over and man handle our kitchen, I demonstrated my cooking prowess in a manner that was borderline embarrassing.  ‘Help yourself to whatever you need, I’m no good in there,’ was my bold proclamation.  Kind of funny considering that the only culinary skills needed were the ability to boil water and toss some pierogi’s around in a frying pan.  The pierogi’s were delightful (not that I’m a connseiure of the pierogi).  

Super Deli

Coming from Super Deli, the lovely little suckers had a very subtle crunch on the outside; the insides were soft with a warm, almost creamy, texture of potato that left behind a surprising hint, actually the perfect tasting, of pepper.  The kielbasa and kabanos, purchased at Adams’ Deli, stuffed and smoked on premises, were also tasty.  Eaten on Polish rye bread, the sausages were accentuated by Bacik Musztarda and Polonaise Horseradish; delightful on their own, but even better when combined.  The meal was complemented with homemade apple sauce (from the ‘bible,’ aka the Fannie Farmer Cookbook), and clam dip (old family recipe) and wonderful Polish pastries that were made and delivered by one of Tony’s students. 

Earlier in the day, I had the pleasure of dining at the award winning Saddle River Inn where I had the most wonderful of tarts — truffle mushroom and onion.  The Inn, appropriately enough situated in the quaint town of Saddle River (yes, Jersey has some quaint towns), is a century old barn that is consistently ranked as a favorite by Zagats. 

Italian Cookies...Yummy!

Wednesday was spent at the Portuguese Club and, on Tuesday, I finished making my cookies.  Monday was spent in the good company of friends — both for lunch and dinner.  Dinner was a Portugese classic — the mixed grill (essentially a lot of meat on a plate) and, for lunch, we had Manny C Burgers.  Made by our good friend Manny C, it is perhaps the best burger I ever had.

Having recently received the Institute of Culinary Education (ICE) newsletter, I’ve begun plotting out 2012.  Am also preparing for the second half of my holiday with a trip to Massachusetts on the agenda as well as some more dinners with a motley assortment of characters.

Share this:

  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest
  • More
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • Click to share on Reddit (Opens in new window) Reddit
Like Loading...

My Italian Grandma’s Cookies…

18 Sunday Dec 2011

Posted by Nor'east Epicurean in Cookies, Epicurean, Holidays, Italian, New Jersey, Recipes

≈ 1 Comment

Tags

cookies, Epicurean, Holidays, Italian, New Jersey, Recipes

I’m not Italian and have no right headlining this post as ‘My Italian Grandma’s’ anything.  However, I think it fair to say that we all have that one little ole Italian lady that strikes a sweet chord within us.  Mine is Annie, a lady, at least 75 years old, that I worked with for ~ 9 years.  She truly believed that she was the glue that kept her department together and that no one else could figure out the computer system.  She was always ready with a kind word, a random pill from the bottom of her purse, and, the wonders of home-made Italian food — whether it be a main meal or a random selection of desserts.

Smiling right back at yah...Annie's Cookies

Without fail, Annie would make her Italian cookies at Christmas and, after the first bite, I believe it fair to say that I was addicted.  It took me many years to work up the courage to ask her about them, and a few additional years before I became so bold as to ask for the recipe; something she more than happily gave up.   I’ve probably had the recipe for 5 years or so, and this is the first year I pulled it out in an effort to liven up my holiday selection, of, well nothing but monster cookies (when a recipe makes ~ 400 cookies, do you really need any other?). Annie’s cookies have been yanked from the oven and will be frosted/sprinkled tomorrow, but according to the look on my Italian husband’s face, I believe, I found something good.    I have no idea as to where Annie got this recipe, I fantasize that it’s been handed down from generation to generation, and, for all I know, it could be from a book or the back of a bag of flour, but it is with the most heartfelt and warmest of thoughts that I share it with you today:

Annie’s Italian Cookies:

Melt 3 sticks of margarine; add one cup of sugar and cream together (Note, I, personally, use butter).

Add three eggs, mix thoroughly and then add 4 teaspoons of baking powder to mixture, one teaspoon of flavoring — organe, anisette or whatever you prefer, mix again.

Add 3.5 cups of flour or more and mix again (I wound up using about 5 cups of flour).

The doug should be pliable, not stiff.  If too soft, add more flour until the dough can be worked and is not sticky but very, very soft.  Make round balls, about 1 inch round, bake at 375 for about 15 minutes or until you see that the cookie looks whole and not soft.

Icing:

After the cookies have cooled, make a mixture of 1.5 cups of confectionery sugar, add 1 teaspoon of flavoring (to complement the flavoring used earlier, if not the same one); and 1 teaspoon of water to the sugar.  Mix together ( it should be thick, like cream.  If too loose, add more sugar), then dip the cookie into mixture and put round, colored sprinkles on top.

I also made pumpkin cookies tonight (a favorite), but alas, feel woefully inadequate as my aunt had a cookie party recently and wound up with ~1200 cookies.  I think I made all of 100 cookies today…oh well, c’est la vie.

Monster cookies to follow tomorrow (a half batch…) in between stuffing sausages…

Share this:

  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest
  • More
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • Click to share on Reddit (Opens in new window) Reddit
Like Loading...
← Older posts
Newer posts →

Enter your email address to follow this blog and receive notifications of new posts by email.

Recent Posts

  • A Stellar Event
  • The Anniversry
  • Sha-Sha-Shakshuka!!
  • Impossible!
  • All Eyes on the Weekend

Archives

  • August 2025
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • August 2018
  • April 2014
  • March 2014
  • February 2014
  • March 2012
  • February 2012
  • December 2011
  • November 2011

Yummy Travels

Christmas Connecticut Cookies Epicurean Fannie Farmer Festivals Friday Night Gift Ideas Holidays Italian Maine Maryland Massachusetts New England New Hampshire New Jersey New York Pennsylvania Pie Pizza Recipes Thanksgiving Travel Uncategorized Vegetables Vermont Very Best Baking Washington DC Weekend Yeast

Categories

Meta

  • Create account
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 36 other subscribers

Website Powered by WordPress.com.

  • Subscribe Subscribed
    • Nor'east Epicurean
    • Join 36 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Nor'east Epicurean
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d