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A Stellar Event

21 Thursday Aug 2025

Posted by Nor'east Epicurean in Uncategorized, Weekend

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adventure, Airbnb, Chesapeake Bay, day-cruises, Epicurean, mid-atlantic, Northern Neck, Northern Neck Chesapeake Bay, star-gazing, Travel, Virginia

I worried the boat would be hit by a shooting star and I’d be left treading water-somthing that has a 12 minute life span. I refrained from looking at Google reviews until Saturday morning, still couldn’t figure out if we were being scammed with this Stellar-Event Star Gazing Cruise. Above and beyond the cruise, I didn’t have anything planned for the weekend. 

The Patio at the Hedgerow.
Lounging on the HedgeRow’s patio!

Driving about Virginia is a pleasant experience (I’m referring to everything outside of NOVA and 95). Once off the highway, you’ll inevitably find yourself driving along a winding, tree-lined road. Actually, a lot of the main routes in Virginia feel like they amble through the countryside, horse farm here, dairy farm there. Vineyard on the right, brewery on the left. It makes for a pleasant drive.. 

We traveled to the Northern Neck of the Chesapeake Bay (I’m still grappling with this lovely state, especially the Tidewater region, of which the Chesapeake Bay is part of – confusingly so). It’s less farm, albeit there’s still a fair amount, and more maritime. We stayed in an Airbnb in Heathsville. It was a cute place with a back patio that overlooked the river – not sure which River. I asked a local, but couldn’t understand his thick Southern accent. 

Tony basking off our private beach in Heathsville, VA.

Saturday evening, we grilled ribs on the barbie. Sunday, we lounged on the private beach that came with the cottage – a nice little bonus. The day crept on and, finally, it was time for the big event – stargazing on the Chesapeake Bay! We drove over the river – lots of ‘over the rivers’ in these parts – and through the cornfields to a very secluded marina. While the area could be considered country-sketch, I relaxed once I saw the ‘cruise parking’ sign and other passengers, I assumed, meandering their way to the dock. 

A funny-looking man gathered us together, asking us to pray that the afternoon fog would dissipate. Of course. We embarked, settled on the top deck of the Tangier Island Cruise boat, and began to glide our way down the inlet toward the Bay – Ingram Bay, not Chesapeake. Our guide, the crumpled little man, nervously cracked jokes as our heads tilted toward the cloudy sky. 

While not quite crystal-clear, the clouds did part enough to give us a meaningful cruise. Meaningful, because the little, quasi-hunched-over man was an astro-physicist who teaches celestial navigation on the side. And yes, the cruise was very informative… and cerebral. The cruise home was cool – literally and figuratively. The wind blew in, a refreshing break from the humidity, and then the storms. No rain, just clouds, gusting wind, and a pretty awesome lightning show. A perfect way to end the cruise. 

Nothing beats farm-fresh eggs!

We took our time returning home. A highlight for Tony was the egg trust stand. Meeting Tony’s approval, he’s rather particular when it comes to farm-fresh eggs, we bought 5 dozen, wiping out the stand’s stock for the day. 

2 out of 20 down…18 to go. Friday is dinner in Williamsburg (Tony has a gig); Saturday is the Flying Proms Syphonic Airshow at the Virginia Military Aviation Museum – very exciting. 

Until next week, stay curious, my friends. 

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Peter & Tom Sitting in a Tree

02 Wednesday Jan 2019

Posted by Nor'east Epicurean in Christmas, Epicurean, Holidays

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Burt Wolf, Christmas, Epicurean, Fannie Farmer, Food, Food Stuff, Rabbit, Ruth Reichel

Growing up, there was a Thanksgiving song we would sing, “The Turkey Ran Away.” Well, I think Tom the Turkey and Peter the Rabbit ran away; and, now they’re sitting in a tree laughing at the woes of one Paula Rivera.

Goffle Road Pultry

I called my poultry guy (true confession, I don’t yet have enough of a relationship with them to refer to them as my ‘guys’), Goffle Road Poultry Farm, to order a rabbit for Christmas. I could hear the guy smirking as he kindly explained, ‘we’re sold out of rabbit.’ Sigh. What to do for Christmas, get a turkey; order a hen; chicken for my friends? All dismal thoughts (only dismal as we eat these things regularly). So I went for the duck. Yes, daffy duck was the menu for Christmas.

In finding a recipe, I went to all my standard books, Fannie Farmer, two Gourmet cookbooks, and even my Spanish and French books. But, alas, it was Burt, good ol’ Burt Wolf, who came to my rescue.

Taiwanese Duck #Yummy

My husband was lobbying for a crispy duck and that, ultimately, what I would have liked to have made. The goddess of time was not swayed to favor me this Christmas season. The one recipe I found for ‘crispy duck’ was in the Gourmet Cookbook. It was a two day recipe that involved a fan and the duck’s cavity. Burt’s recipe on the other hand only involved four hours of simmering. Yes, simmering. I thought I was cooking the effing thing in the oven and discovered my faux pas early Christmas morning providing enough angst to throw my entire day off.

All worked out well the day’s menu started with stuff clams, shrimp cocktail, cheese, olives and bread, and some Greek apps; duck, turnip and mushrooms, and acorn squash with spinach (again, thanks Burt and #Yummy), followed for the main meal. Dessert consisted of an assortment of chocolates and a selection of cordials to top off the evening.

I’m beginning to plan our winter and spring travels and have determined that I need a winter ‘things to do’ list which I plan to put together over the coming week(s). I’ll keep you updated as the days progress — which are getting longer. Until then, I wish you safe travels, smooth sailings and, of course, bon appetite.

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Surviving Thanksgiving

26 Monday Nov 2018

Posted by Nor'east Epicurean in Epicurean, Holidays, Massachusetts, New England, New Jersey, Thanksgiving, Travel

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Beef Stew, Epicurean, Food, New England, Northeast, Open Fire Cooking, Thanksgiving Travel, Travel

A Thanksgiving Table

Well, we survived Thanksgiving; at least those of us who traveled during the peak Sunday travel period did.  24-hours later, the country is being assaulted by rain and snow.  In reflection, I’m glad to have gone home yesterday.  Ah, hindsight, you are indeed 20/20. 

A Thanksgiving scene from a flick that sticks in my head is Meg Ryan in The Doors (note, link to a great overview of the scene, albeit a bit light on the Meg analyzation). She performs Jim Morrison’s girl friend who has a melt down as she prepares Thanksgiving dinner, banging the duck on the ground, sobbing, “all I wanted to do was have a nice Thanksgiving” or something to that effect.

That’s usually how I feel at the beginning, mid point, and even end of each Thanksgiving we ‘host’ — OK, it’s only happened twice — like a crazy chick banging her bird on the floor wanting something just a bit better, something a bit nicer for the holiday.

The weekend was fine and I only had to deal with a meal for five; three of whom aren’t that picky.  After dinner — I swear the whole time I felt like poor Meg — we lounged about.  Saturday, my sister joined the festivities and hiked with the goats.  We walked through the woods — the cabin has about 80 acres to trudge through — and made a final meal over the fire, Bacalhau Assado.   

Bacalhau Asado 

As promised, we did take videos and I’m now figuring out how to use the software I purchased (which was to eliminate the ads among other actual needed tools — the ads are still there).  We did do a teaser video to send to his friend, included below for test purposes only.  It’s pretty good for the third video created that weekend and kind of amusing. 

For my husband, I’m including a clip I tripped upon while posting the Nor’east Epicurean video, it’s rather apropos as, indeed, the Maker’s Mark was flowing this past week.

https://www.youtube.com/watch?v=83Q-B6KepX4

I’ll posts more thoughts about Thanksgiving dinner (OMG, the acorn squash thingy was so delicious), which, thankfully, ultimately turned out really great and will update you on our adventures over the coming days/weeks.  And, as  we enter the holiday season, I’m wishing everyone safe travels and, of course, bon appetite. 

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The Turkey Ran Away

22 Thursday Nov 2018

Posted by Nor'east Epicurean in Epicurean, Holidays, Massachusetts, New England, Thanksgiving, Travel

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Epicurean, Food, Massachusetts, Thanksgiving, Travel

Upon Thanksgiving Day…they said they’ll make a feast of me so I shan’t stay….

Earlier in the week, a bunch of Toms ran through our yard.  On the most appropriate of days, here’s a picture of them running…for their dear lives. 

Wishing all my North American Friends the happiest of Thanksgivings. 

And, to all my followers, safe travels and bon appetite!  

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Don’t Take My Word For It

11 Sunday Nov 2018

Posted by Nor'east Epicurean in Holidays, Massachusetts, New England, New Jersey, Pennsylvania, Thanksgiving, Travel, Uncategorized, Weekend

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Christmas, day trips, Epicurean, Food, Holidays, New England, New Jersey, Northeast, Pennsylvania, Travel, Weekend

Don’t take my word for it, but I’m pretty darn good at finding fun and unique things to do no matter where I am.  One of the first rule of thumbs is knowing who you’re catering to — is it just yourself, your family, a persnickety friend — and their interests.  From there, planning a 1/2 day, day or even week-long adventure becomes a relatively easy task.

Flight 93 MemorialI did this on a recent trip to Pennsylvania. We took an extended weekend — we usually do a get-away for our anniversary — to visit the Flight 93 National Memorial in Shanksville, PA.  My interests were fulfilled; but what about my husband?  What would I do for him?  For him, with a bit of legwork, I found the National Civil War Museum in Harrisburg, our ‘hub’ for the weekend, and a fantastic hat shop, Killer Hats, in Lancaster County where he bought his first Stetson (yes, Tony is a hat guy).

Last night, as we were figuring out what to do today (he typically works on Sundays, so spending the day together is an oddity); I mentioned a craft fair from my Christmas ‘Things to Do’ list.  He didn’t completely puke all over the idea and begrudgingly committed to going.  That’s when the conversation got interesting.

“I usually find really good things for us to do,” I exclaimed at his lame-ass “OK.” He conceded, “Yes, actually you do; you do find great things to do.”  How do I do this?  How do I know that a Shakespeare in the Park performance at some random park in some small town in the middle of Maine is taking place?   Well, I’ll tell you:

  1.  I dissect where I’m going, who I’m going with, why I’m going and how long I will be somewhere.
  2. I head to the state, county/region, and city tourism sites — some little towns don’t have a proper tourism bureau and that’s OK.
  3. I check out the local chamber of commerce, specifically their events page .
  4. I peruse the Arts and Entertainment calendars of the local papers.

While this isn’t an exhaustive list of what I do, this is the foundation and it’s a solid foundation.  I actually did this for our Thanksgiving trip to Warren, MA.  Last year, we kind of just went there — my thought being ‘cabin in the woods, fire place, goats…this is going to be great.’  We had nothing to do anyway and I was recovering from an operation so sitting by a fire was just fine.  This year, however, is a different story and I’m anticipating at least one afternoon of antiquing, a meal or two at the Salem Cross Inn, and perhaps checking out Bright Nights at Forest Park in Springfield — all things I found using the simple steps noted above.

Tomorrow, I’ll be checking out the holiday boutique at Lambert Castle (Patterson, NJ), shopping and making my desserts — I must bake tomorrow; I must bake tomorrow; I must bake tomorrow…Oy.

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