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Nor'east Epicurean

Tag Archives: Pennsylvania

Let’s Hear It For the Northeast!

14 Wednesday Nov 2018

Posted by Nor'east Epicurean in Connecticut, Holidays, Maryland, Massachusetts, New England, New York, Pennsylvania, Travel, Washington DC, Weekend, Winter Solstice

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Christmas, Connecticut, day trips, Holidays, Massachusetts, New England, New York, Northeast, Pennsylvania, Thanksgiving, Travel, Washington DC, Weekend, winter, winter travel

DC in WinterI love the winter. From its first days being the darkest with the winter solstice, yet brightest with the Christmas holidays, to the freezing storms of February that leave the trees a glistening wonderland, I really enjoy all things winter, especially here in the Northeast. I tend not to get the doldrums as I like outdoor activities as much as I find comfort in lounging on the couch with a cup of something hot — hot cocoa, hot toddy, not mulled cider — and alcoholic to warm my soul.  And, as a New Englander traveling, more specifically driving, in the winter isn’t an issue.

So, I was tickled when I tripped across a USA Today article about the best destinations for cold winter vacations.  The article is based on a WalletHub study that analyzed a locale’s costs and hassle (of getting to/from), overall destination costs, attractions, weather, activity, and safety.  The study looked at more than a 100 destinations and of the top 32, 13 were in the Northeast; woo hoo!! Washington and New York placed in the top 5 (NY ranking highest for attractions), the others are:

6: Boston

9: Philadelphia

10: Pittsburgh

18: Baltimore

21: Rochester, NY

27: Buffalo, NY

28: Worcester, MA

29: Providence, RI

30: Hartford, CT

31: Albany, NY

32: Bridgeport, CT (I’m a bit dubious about this one)

According to the folks at WalletHub, sports are a constant driver for winter travel; however, food (yeah, all things epicurean), heritage, and spa services are growing influencers of travel to cold weather destinations.

While people tend to get depressed with the shorter days, I encourage you to breath deep and take a cold weather trip; you’ll enjoy it. If you do go, safe travels and, of course, bon appetite!

via The best destinations for cold winter vacations in 2018

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Don’t Take My Word For It

11 Sunday Nov 2018

Posted by Nor'east Epicurean in Holidays, Massachusetts, New England, New Jersey, Pennsylvania, Thanksgiving, Travel, Uncategorized, Weekend

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Christmas, day trips, Epicurean, Food, Holidays, New England, New Jersey, Northeast, Pennsylvania, Travel, Weekend

Don’t take my word for it, but I’m pretty darn good at finding fun and unique things to do no matter where I am.  One of the first rule of thumbs is knowing who you’re catering to — is it just yourself, your family, a persnickety friend — and their interests.  From there, planning a 1/2 day, day or even week-long adventure becomes a relatively easy task.

Flight 93 MemorialI did this on a recent trip to Pennsylvania. We took an extended weekend — we usually do a get-away for our anniversary — to visit the Flight 93 National Memorial in Shanksville, PA.  My interests were fulfilled; but what about my husband?  What would I do for him?  For him, with a bit of legwork, I found the National Civil War Museum in Harrisburg, our ‘hub’ for the weekend, and a fantastic hat shop, Killer Hats, in Lancaster County where he bought his first Stetson (yes, Tony is a hat guy).

Last night, as we were figuring out what to do today (he typically works on Sundays, so spending the day together is an oddity); I mentioned a craft fair from my Christmas ‘Things to Do’ list.  He didn’t completely puke all over the idea and begrudgingly committed to going.  That’s when the conversation got interesting.

“I usually find really good things for us to do,” I exclaimed at his lame-ass “OK.” He conceded, “Yes, actually you do; you do find great things to do.”  How do I do this?  How do I know that a Shakespeare in the Park performance at some random park in some small town in the middle of Maine is taking place?   Well, I’ll tell you:

  1.  I dissect where I’m going, who I’m going with, why I’m going and how long I will be somewhere.
  2. I head to the state, county/region, and city tourism sites — some little towns don’t have a proper tourism bureau and that’s OK.
  3. I check out the local chamber of commerce, specifically their events page .
  4. I peruse the Arts and Entertainment calendars of the local papers.

While this isn’t an exhaustive list of what I do, this is the foundation and it’s a solid foundation.  I actually did this for our Thanksgiving trip to Warren, MA.  Last year, we kind of just went there — my thought being ‘cabin in the woods, fire place, goats…this is going to be great.’  We had nothing to do anyway and I was recovering from an operation so sitting by a fire was just fine.  This year, however, is a different story and I’m anticipating at least one afternoon of antiquing, a meal or two at the Salem Cross Inn, and perhaps checking out Bright Nights at Forest Park in Springfield — all things I found using the simple steps noted above.

Tomorrow, I’ll be checking out the holiday boutique at Lambert Castle (Patterson, NJ), shopping and making my desserts — I must bake tomorrow; I must bake tomorrow; I must bake tomorrow…Oy.

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For a Stinking Good Time

22 Wednesday Aug 2018

Posted by Nor'east Epicurean in Connecticut, Festivals, Massachusetts, Pennsylvania, Travel, Vermont, Weekend

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Connecticut, day trips, Garlic, Garlic Festivals, Massachusetts, New York, Pennsylvania, Vermont

As I reflect upon last weekend’s jaunt to the rolling hills of the Battenkill Valley region of upstate New York, I can’t help but smile at the number of farmers’ markets and road side stalls, with trust boxes, selling everything from zucchinis and tomatoes to bulbs of pungently aromatic garlic. And while some find the end of summer to be bittersweet, I look forward to the warm afternoons and crisp evenings of fall. But,

Purchased at the Cambridge, NY Farmers’ Market

before the apple and harvest festivals kick in, the lag time between mid/end of summer and early October is garlic festival season and here in the northeast there are plenty to choose from. The Garlic Seed Foundation has a complete list; however, for those traversing the countryside of the northeast, a condensed list follows:

September 1 – 2
The Pocono Garlic & Harvest Festival (Shawnee, PA) – celebrating its 24th year, Shawnee Mountain Inn hosts food and craft vendors that offer everything from garlic vinegar and garlic ice cream to garlic-themed pottery and paintings.

The Garlic & Herb Festival (Bennington, VT) – Celebrating it’s 23rd year, this festival has been featured in Yankee Magazine, U.S. News & World Report, and Reuters. Garlic lovers flock to this picturesque town to sample garlic and herb inspired food and crafts from hundreds of vendors.

September 15 – 16
Long Island Garlic Festival (Riverhead, NY) – Long Island’s only garlic festival, featuring the wonders of ‘Garliciana’ with vendors showcasing a wide variety of garlic inspired foods, crafts and music. The festival will feature a garlic eating contest as well as a Junior Iron Chef competition for the kids.

The Garlic Festival at Olde Mistick Village (Mystic, CT) – In its 11th year, this award-winning festival will showcase all things garlic with local restaurants, merchants, artisans, authors and artists as well as village merchants who will offer garlic-related activities and products at their stores. Note, this is one of the few festivals that is free.

September 22
Susquehanna Valley Garlic Festival (Milford, NY) – With garlic varieties from around the world, all grown locally, the Susquehanna Garlic Festival features braiding demonstrations, growing tips and other educational sessions, and live entertainment for young and old alike.

September 29 – 30
Hudson Valley Garlic Festival (Saugerties, NY) – A local tradition, this festival hosts tens of thousands of visitors each year.  The event is a “fun celebration of the harvest of what garlic aficionados lovingly refer to as the ‘stinking rose’.”

The North Quabbin Garlic and Arts Festival (Orange, MA) – “The Festival that Stinks” is celebrating 20 years of ‘Peace, love and garlic’ and is held on a beautiful historic farm amidst the rolling Massachusetts countryside.

October 6 – 7
Easton Garlic Fest (Easton, PA) – Festivities include the Gastric Garlic People’s Choice Contest, Dangerous Dessert Contest, Farm to Table Iron Chef Cook-Off, over the top 3 Mayors Cook-Off and the exciting First Responders Cook-Off.

Connecticut Garlic & Harvest Festival (Bethlehem, CT) – In its 14th year, the Connecticut Garlic & Harvest Festival will showcase cooking demonstrations and lectures, and will have a variety of garlic and fall provisions available for purchase.

Our friends at the Hudson Valley Garlic Festival include a fantastic listing of the varieties of garlic on their webite as well as what to look for when shopping for garlic, check it out.

The festivals listed above feature educational lectures and demonstrations, vendors selling garlic and a selection of arts, crafts and games for the little ones. Most have an admission fee that, in the grand scheme of fees, appear to be reasonable.

So, with the summertime waning, I encourage you to hit the road and check out a not-so-typical festival for those who love the stink, and the taste, of garlic!

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Syrupy Sweet

08 Thursday Mar 2012

Posted by Nor'east Epicurean in Epicurean, Massachusetts, New Hampshire, Pennsylvania, Pie, Travel, Vermont

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Maple Syrup, New Hampshire, New York, Pennsylvania, Sugar house, Vermont

While this year’s been an anomaly, typically when March rolls around people are pretty antsy; it’s not quite spring and winter seems to be dragging on. It’s usually at this point that parents are looking for something to do, anything really, with their kids. And, inevitably, growing up, we would find ourselves piling in the station wagon taking a little excursion to the Maple Sugar Farm in South Natick (however, I believe, it’s really named the Natick Community Farm).

And, that’s the flashback I had, which, by the by, made me chuckle, as I opened an email at work touting the NY Maple Weekend. May seem like an odd email to get at work, but being in the travel industry I do receive all kinds of newsletters with little tid bits about where to go, what to do, etc.

Maple syrup is one of the original ‘farm to table’ products out there; and as an ode to my youth and for those looking for something to do with or without little ones (I plan to go to an event or two), following are some Nor’east Maple Sugar Festivals to check out:

  • 17th Annual NY Maple Weekend (March 17, 18, 24, and 25): Producing approximately 565,000 gallons of maple syrup in 2011, the highest production rate in 64 years, the New York State Maple Producers Association’s Maple Weekend is chuck full of demonstrations – from boiling sap over an open fire or running it through highly scientific equipment — and family-friendly events.
  • 11th Annual Vermont Maple Open House Weekend (March 24 – 25, 2012): The largest producer of maple syrup in the US, producing 890,000 gallons of syrup in 2010, the Vermont Maple Open House Weekend is held at sugarhouses throughout the state. The weekend is the public celebration of the state’s maple season and a chance for folks to visit sugarhouses throughout the state to learn about Vermont’s first agricultural crop of the year. Activities during this free event will be different at each sugarhouse but will include the opportunity to watch maple syrup being made (weather permitting) and to often sample syrup and other maple products.
  • 46th Annual Vermont Maple Festival (April 27 – 29, 2012): Held in downtown St. Albans, this celebration is a nod to the end of the maple season in Vermont. Attractions include an Exhibit Hall, a Fiddlers’ Variety Show, Sugar House Tours, Pancake Breakfasts, a Sap Run Road Race, Cooking Demonstrations & Contests, a Giant Parade, Maple Creemees, Maple Sugar-on-Snow, and Maple Cotton Candy.
  • New Hampshire Maple Weekend (March 24 – 25, 2012): An annual open house held by the approximately 100 sugarhouses throughout New Hampshire, the weekend showcases the maple syrup producers’ amber-colored liquid jewel and the products made from it. Various houses will be offering samples of syrup, maple products and refreshments, some complete with petting farms, pancake breakfasts and other family friendly activities.
  • 65th Annual Pennsylvania Maple Festival (March 24 – April 1, 2012): Held in Meyersdale, the first festival was held more than 60 years ago. Events include Pancake breakfasts and dinners, a quilt show, the crowning of the Maple Queen and, even, tea with the Queen for the little ones.

While we didn’t see any tapping into Maple trees, last weekend was spent in Pennsylvania. As we entered our friend’s house, I envisioned a scene from the ‘hot air club.’ Greetings were made and there was a sudden flurry of activity as everyone shifted spots to make way for the perpetually late Tony and Paula (the big man takes all the heat for that one, as I, being German, personally am just too uptight to continually show up places late – the Stifter clan can stop laughing now). While there, we had a wonderful dinner which was topped off with an amazing selection of desserts, one of which was an absolutely delectable pecan pie, bought at a local shop, The Village Farmer & Bakery. If you’re ever in the Delaware Water Gap area, it’s definitely worth the stop.

If you check out any of the Maple Syrup festivities, let me know, I’d love to share your findings with others. In the interim, the Vermont Maple Syrup organization has a great site with lots of Maple Syrup recipes, above and beyond pancake syrup, you can try at home.

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