• About
  • Nor’east Travel
  • Recipes

Nor'east Epicurean

~ Exploring Nor'east Epicurean Delights!

Nor'east Epicurean

Category Archives: Williams Sonoma

Newark, NJ…Really?

29 Thursday Nov 2018

Posted by Nor'east Epicurean in Epicurean, New Jersey, Portuguese, Travel, Williams Sonoma

≈ Leave a comment

Tags

Brazilian Food, Food, Ironbound District, New Jersey, Newark, Newark Airport, Portuguese Food, Spanish Food, Travel

Homemade Mustard…#Yummy

I’m a bit of a crazed woman at the moment.  I recently read that as a content creator, yes, apparently, that’s what I’m trying to be, I need to publish at least one post a day — actually, the website I read this on the guy was saying multiple times a day. I’m down to 3 minutes left in Wednesday and the odds of this going live before midnight are slim.  I also wanted to write about my mustard, a recipe I was planning to share (and it takes a lot for me to share a ‘secret’ recipe), but I lost the bloody card w/ the recipe jotted down on it. 

I make great mustard.  It’s actually a recipe I adapted from a Williams Sonoma purchase (not really nor’eastern, but a fantastic store none-the-less).  A few years ago, while desperately scouring the one table in the store with ‘deep’ discounts I came across a make your own honey mustard kit.  Ripping open the ‘honey’ package, I realized I was about to dump a bunch of brown sugar into my mustard mixture; I tossed it instead.  While one might say I ruined the whole ‘thing’ I really made a fantastic discovery.  The flavorful mustard I created, which my spice-loving husband can’t get enough of, was amazing.  And, thankfully, for some reason, I jotted down how much flour was in the pre-packaged envelope and how much mustard seed was provided, thus creating my own recipe.  Of course, at this exact moment, when I have 3 minutes left in the day, I can’t find the effing little card the recipe is on. 

Welcome to…Newark Ironbound District!

With that, I’m going to share a cool blog, 
 The #1 Itinerary, I tripped across and an even cooler post. The #1 Itinerary folks have liked a few of my posts and I decided to meander over to the site.  As I was perusing it, I found a really informative write up about the Iron Bound District of Newark, NJ.  The thing about Newark is that it gives the rest of New Jersey a bad rap (yes, I know, everyone from Jersey says that).  But, it really does.  However, if you’re a traveler, it’s probably not uncommon to find yourself, at some point or another, going through Newark Airport.  And, if you’re going through the airport and have a few hours to spare, go to the Iron Bound District…just do it.  It’s a 10 minute cab ride (assuming all goes well with the traffic) and for the food alone, #Yummy, that 10 minutes will be worth your while.

Tales of Newark will be the subject of another post, when I’m not 1+ hours late in posting my ‘blog a day.’ 

Newark Airport

Thank you, as always, for visiting.  For those on the road, I wish you safe travels, smooth sailing, and, of course, bon appetite!

Share this:

  • Twitter
  • Facebook
  • Pinterest
  • More
  • Email
  • Print
  • Reddit
  • Google

Like this:

Like Loading...

Random Musings for a Friday Night…

19 Saturday Nov 2011

Posted by Nor'east Epicurean in Bars, Cookies, Fannie Farmer, Friday Night, Holidays, Pie, Uncategorized, Very Best Baking, Williams Sonoma

≈ 3 Comments

Tags

bars, cookies, Epicurean, Fannie Farmer, Food, Friday Night, Holidays, Maker's Mark, pie, verybestbaking.com, Williams Sonoma

Friday night; the night I usually do my ‘once a week’ things (sad, used to be the night I’d go raging on the town). Blogging might just prove to be a fun avoidance from those pesky little things moving forward.

Am baking O’Henry bars and an apple pie, for youth ministry and thanksgiving, respectively. An old family recipe, the O’Henry bars are quick, easy and I’ve yet to find someone who does not like them. The apple pie recipe I tend to use, and I have a ton of apple pie recipes, is from the ‘bible,’ aka The Fannie Farmer Cookbook. Given to me by my sister, who excitedly exclaimed as she presented it to me, ‘it even tells you how to boil eggs’, I find the book to be a valuable resource in my various culinary endeavors.

So, before I go embark upon my exciting Friday night, a few thoughts:

Don’t be afraid of the crust: Pie crust is easy to make and takes one’s pie to the next level of yummy. While I remember, as a kid, making crust with Mims, my grandmother, my mother was the one who introduced me to the frozen crust. “It’s so much easier than making it from scratch and just as good,” she said. And dutifully, I listened. Well, it is easier and I’m a proponent of keeping one around just in case; however, it definitely isn’t as good (sorry Mom). So, go ahead, try a crust. The bible has a few easy recipes and you won’t be disappointed.

Fresh is the way to go: We’re a childless couple, and in the food department, that’s borderline being single. My sister and her family came over once, the kids were hungry, and the only thing I could offer was a can of sardines; apple sauce, that expired 3 years prior — we may have even moved in with the jar; or rice, that wasn’t cooked. My sister triumphantly pulled a box of microwave popcorn out and, we, sadly, couldn’t produce a microwave (we even called friends). So, sometimes, it’s a sad state when it comes to the food in our house. This doesn’t bother me as we tend to buy food as we need it, whether it be from a grocery store, the farmer’s market, or the local ‘farm’ by work, DePiero’s. And, I’ve grown to enjoy this. We don’t have food sitting around aimlessly and the quality is always better than things left in the fridge for Lord knows how long. So, I say go local, go fresh. In fact, my husband, Tony, and his friend, Manny, even buy a lot of our meat as needed and I’ve vowed to go with them to the chicken farm to pick out our dinner one night…ekks.

Ice can be fun: My fine friend’s at Maker’s Mark (who have a marketing budget I would kill for) send gifts at Christmas to their ambassadors (yes, I’m an ambassador). The gifts have been great, Maker’s Mark wax stamp, they’re known for their wax bottle top; a mini shaker and bar accessories; and, last year, bourbon ball ice cube trays. Well, we loved the frozen bourbon balls and used that thing so much that it cracked apart. So, for Tony’s birthday, I got him some fun ice cube trays. Actually, what I got him was this silicone baby food freezer thing from Williams Sonoma (really?  Do people really make their own baby food?). So we have half bourbon balls and they’re fun.  Sometimes, it really is about the simple things.

FYI, Ikea also has fun ice trays, however, the main draw back is that the ‘cubes’ are little. 

Keep the basics around: I once needed to make cookies for some sort of event (thanks, Tony, for the advance notice) and really didn’t have a lot of things in the cupboard (again, we don’t keep a lot on our shelves). I pulled what we did have out and searched the verybestbaking.com website for some recipes.  Happily, I now have a recipe for amazing pumpkin cookies!

Holiday Shopping: It’s that time of year. I work in a department with few employees. Christmas time has always been awkward with gifts. However, last year I stumbled upon an amazing candy jar at Williams Sonoma. I got the assortment and used them as gifts for my colleagues, which they loved. So, I highly recommend, for those needing to buy for numerous people, these fun confectionery treats as they’re inexpensive, yummy, and a classic gift for just about anyone.

I’ll update you on my baking endeavors this weekend and hope, as we get closer to Thanksgiving, to hear about your successes, challenges, and tips and techiniques you used to keep sane…opps…I mean to make your masterpieces.

Share this:

  • Twitter
  • Facebook
  • Pinterest
  • More
  • Email
  • Print
  • Reddit
  • Google

Like this:

Like Loading...

Enter your email address to follow this blog and receive notifications of new posts by email.

Recent Posts

  • Sha-Sha-Shakshuka!!
  • Impossible!
  • All Eyes on the Weekend
  • Bittersweet
  • Simple Pleasures

Archives

  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • August 2018
  • April 2014
  • March 2014
  • February 2014
  • March 2012
  • February 2012
  • December 2011
  • November 2011

Yummy Travels

Christmas Connecticut Cookies Epicurean Fannie Farmer Festivals Friday Night Gift Ideas Holidays Italian Maine Maryland Massachusetts New England New Hampshire New Jersey New York Pennsylvania Pie Pizza Recipes Thanksgiving Travel Uncategorized Vegetables Vermont Very Best Baking Washington DC Weekend Yeast

Categories

Meta

  • Register
  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.com

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 34 other followers

Powered by WordPress.com.

Cancel
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
%d bloggers like this: